Ingriedients: MILK (37%), Double Cream [MILK], Sugar, Chocolate
(Cocoa Beans, Cocoa Butter, Cane Sugar) (12%), Free Range EGG Yolk,
Dried Skimmed MILK, Dark Brown Sugar), Sea Salt
Allergen Information: Dairy, Egg
Processed on a site that handles Nuts (including peanuts), soya, Sesame & products containing gluten.
Nutrition:
per 100g | per 2 Scoops | |
Energy | 1270kJ/305kcal | 1092kJ/263kcal |
Fat | 22g | 19g |
of which Saturates | 13g | 11g |
Carbohydrate | 21g | 18g |
of which Sugars | 21g | 18g |
Protein | 5.5g | 4.7g |
Salt | 0.50g | 0.43g |